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Eggplant "Palchikovy"
Green eggplant "Palchikovy" (Aubergine "Fingery").
With tender and tasty pulp without bitterness!
A unique, mid-early variety that produces multiple clusters. The plant is semi-spreading, 65-80 cm high.
The fruits are cylindrical, green, with a purple tint, glossy, 15-30 cm long, weighing 30-40 g. The pulp is green, tender, sweetish taste, without bitterness.
The spines on the calyx are absent or very sparse.
Used in home cooking, it is better than others for grilling, canning and pickling, including whole fruit. The variety is resistant to drought and heat.
Agricultural technology.
The culture is thermophilic, demanding of light and moisture. Seeds for seedlings are sown in February - March, to a depth of 1.5-2 cm. Picking seedlings in the phase of the second true leaf. Planting in greenhouses at the age of 60-70 days, from mid-May. Planting in open ground in June, when the threat of return frosts has passed.
Shaping: removing all side shoots and leaves up to the first fork. By the end of July, 5-6 of the largest ovaries are left on the plant, other flowers and ovaries are removed. Further care consists of regular feeding, watering, and loosening.
With tender and tasty pulp without bitterness!
A unique, mid-early variety that produces multiple clusters. The plant is semi-spreading, 65-80 cm high.
The fruits are cylindrical, green, with a purple tint, glossy, 15-30 cm long, weighing 30-40 g. The pulp is green, tender, sweetish taste, without bitterness.
The spines on the calyx are absent or very sparse.
Used in home cooking, it is better than others for grilling, canning and pickling, including whole fruit. The variety is resistant to drought and heat.
Agricultural technology.
The culture is thermophilic, demanding of light and moisture. Seeds for seedlings are sown in February - March, to a depth of 1.5-2 cm. Picking seedlings in the phase of the second true leaf. Planting in greenhouses at the age of 60-70 days, from mid-May. Planting in open ground in June, when the threat of return frosts has passed.
Shaping: removing all side shoots and leaves up to the first fork. By the end of July, 5-6 of the largest ovaries are left on the plant, other flowers and ovaries are removed. Further care consists of regular feeding, watering, and loosening.
